🍽️ Delicious Recipes

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Jamie Oliver's 20-Minute Chicken Recipe Is My Favorite

The original recipe calls for turkey, but I make it with leftover cooked chicken. ...

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Nigella Lawson’s Chocolate Cake Is My Favorite Chocolate Cake of All Time

This cake’s deep, dark vibes make it especially well suited for grown-ups....

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The Sweet-Savory Dish I Make Every Year for Rosh Hashanah

I combine sweet potatoes and carrots in my cozy version of the classic dish....

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The Surprising Pantry Staple I Always Add to Homemade Chili

You'll have more flavorful chili—and extra pep in your step....

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The 1-Ingredient Upgrade for Better Deviled Eggs Is Already in Your Fridge

They're called "Million Dollar" deviled eggs for good reason. ...

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I Asked 4 Experts the Best Way To Cook Brussels Sprouts—They All Said the Same Thing

This method is the key to making the most delicious Brussels sprouts....

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I've Been Eating My Aunt Cindy's Quick Blueberry Muffins for Decades

They’re perfectly tender and not too sweet....

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This $26.99 Aldi Pot Is a Le Creuset Copycat—I Use It All the Time

Get it while it's back in stock....

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This $3.99 Aldi Frozen Dessert Is Finally Back, and It's So Delicious

I wait all year for it to return....

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The Best Cheese for Grilled Cheese, According to Tillamook

Tillamook sells 90,000 grilled cheese sandwiches a year—this is the cheese its chef uses....

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9 Family-Friendly Rosh Hashanah Recipes for a Sweet New Year

Recipes to inspire your celebratory meal. ...

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15 Recipes Our Readers Are Saving Most for the Start of Fall

They run the gamut from fresh and light to cozy and comforting....

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Jamie Oliver's Genius Trick for Crisp, Tender Brussels Sprouts

Sometimes I fill a bowl with sprouts and call it dinner....

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I Asked Food Pros for the Best Store-Bought White Bread, and They All Said the Same Thing

According to the parents I spoke to, this bread is sturdy, nutritious, easy to find, and tastes grea...

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The Surprising Ingredients That Make Soup Creamy (Without Any Cream)

It's mealtime sorcery....

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The 3-Ingredient Dessert I’ve Been Making Since Childhood (It’s Still My Favorite)

All of the best parts of peanut butter cups with none of the work....

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The 15-Minute Velveeta Dinner That Saved My Mom on School Nights

It’s a family favorite, passed down from Mrs. Hays in the 1960s....

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My Mom’s Crispy, Cheesy Cauliflower Is the Absolute Best

It will convince even the most cauliflower-skeptical to love this versatile vegetable....

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